For now I’ll post about a recipe we tried out. It’s a graham cracker recipe from smitten kitchen. We ended up using our new sheep cookie cutter we got at the Maryland sheep and wool festival. I told Dax we could make sheep smores with our sheep graham crackers.
We went a little too heavy with the cinnamon and sugar but you can just brush it off if it’s not to your taste.
I hope everybody is doing well and enjoying summer.
Take care!